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Ma Po Tofu For Mr. Tofu (And Mrs. Bacon)
Ma Po Tofu For Mr. TofuAhoy Foodies! I know, I have been neglecting you for the last few weeks. It’s no excuse, but here goes anyway: I was minding my own business, chopping, stirring and typing and I...
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Vegetarian Italian Dinner Party
Ahoy Foodies! It’s officially winter, more so for some of us than others. When it’s bitterly cold out it’s hard for any of us to remember to, or feel like, eating our veg. The idea of an iceberg...
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Prickly Situation- Forager’s Soup with Nettles and Ramps
Ahoy Foodies! If you’ve picked up a food magazine or newspaper food section in the last year, you’ve been informed that foraging is hot hot hot. Chefs like René Redzepi of NOMA, Matt Lightner of...
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A Potato Story and Remembrance–Twice Baked Kale Potatoes
I’m partial, I’ll admit it. I have favorite farmers at the farmer’s market. The guys or gals who recognize you from 40 paces, smile, and welcome you to their stalls with news of their goats, updates...
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Weeknight Vegetarian is here!
You know those nights when you really should cook instead of go out? Or you start rifling around in the phonebook drawer for to-go menus, even though you know that stuff is costly and often very...
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